Follow these steps for perfect results
Idli
crumbled
Onion
finely chopped
Green Chilli
finely chopped
Ginger
grated
Turmeric Powder
Mustard Seeds
White Urad Dal
Curry Leaves
finely chopped
Olive Oil
Green Coriander
finely chopped
Salt
Heat oil in a pan.
Add mustard seeds and let them crackle for 10 seconds.
Add urad dal and cook until golden brown.
Add chopped onions, ginger, green chilies, and curry leaves.
Sauté until the onions are soft.
Add turmeric powder, crumbled idli, and salt.
Mix well and cook until heated through.
Garnish with chopped coriander leaves.
Serve hot.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
Garnish with grated coconut for a richer flavor.
Everything you need to know before you start
10 mins
Idli can be prepared a day in advance.
Serve hot in a bowl, garnished with coriander.
Serve with coconut chutney and sambar.
Pairs well with the spices in the dish.
Discover the story behind this recipe
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