Follow these steps for perfect results
Milk
divided
Dry Yeast
Flour
divided
Butter
melted
Sugar
Lemon Rind
grated
Eggs
beaten
Cinnamon
Almonds
chopped
Butter
firm
Scald milk and cool to lukewarm.
Pour 1/4 cup cooled milk over yeast and let stand to activate.
Beat remaining milk into 2-1/4 cups flour.
Stir in the yeast mixture and let rise until dough springs back to touch.
Mix in melted butter, sugar, lemon rind, and beaten eggs.
Stir in the remaining flour.
Spread dough about 1 inch thick on two greased baking sheets and let rise again.
When well risen, sprinkle with cinnamon and almonds; dot with firm butter.
Bake in preheated 400 degree oven for 15 minutes, then lower heat to 375 degrees and bake until brown, about 12-15 minutes.
Expert advice for the best results
Ensure milk is not too hot when adding yeast to avoid killing it.
Allow sufficient time for dough to rise in a warm place.
Adjust sweetness by adding more or less sugar to taste.
Everything you need to know before you start
20 minutes
Dough can be made ahead and refrigerated overnight.
Serve warm, dusted with powdered sugar.
Serve with coffee or tea.
Pair with fresh fruit.
Complements the sweetness
Pairs well with the citrus notes
Discover the story behind this recipe
A traditional pastry often enjoyed during gatherings.
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