Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
32
servings
2 pkg

Active Dry Yeast

0.5 cup

Warm Water

1 cup

Warm Milk

2 tbsp

Sugar

1 tsp

Salt

2 unit

Eggs

0.5 cup

Butter

melted

2 cup

Light Rye Flour

2 cup

Dark Rye Flour

4 cup

All Purpose Flour

1.5 cup

Cold Butter

unsalted, sliced

0.5 cup

Butter

softened

1 unit

Egg

beaten

1 pinch

Coarse Salt

1 pinch

Caraway Seeds

Step 1
~7 min

Dissolve yeast in warm water in a medium bowl.

Step 2
~7 min

Add milk, sugar, and salt to the yeast mixture. Let stand for 5 minutes until foamy.

Step 3
~7 min

Beat in eggs, melted butter, and 1 cup of rye flour.

Step 4
~7 min

Combine remaining rye flour and all-purpose flour in a large bowl.

Step 5
~7 min

Slice cold butter into the flour mixture.

Step 6
~7 min

Cut butter into flour until dough resembles pea-sized pieces.

Step 7
~7 min

Pour yeast mixture over the flour mixture.

Step 8
~7 min

Fold the mixtures together until the flour is just moistened.

Step 9
~7 min

Cover the bowl and refrigerate for at least 4 hours, or up to 2 days.

Step 10
~7 min

Turn dough out onto a lightly floured board.

Step 11
~7 min

Gently knead to expel air bubbles.

Step 12
~7 min

Divide the dough into four parts.

Step 13
~7 min

Shape one part at a time, keeping the remaining dough covered in the refrigerator.

Step 14
~7 min

Roll the dough out to a 16-inch circle.

Step 15
~7 min

Spread 1 tablespoon of softened butter over the surface of the circle.

Step 16
~7 min

Fold the circle into thirds, overlapping the sides across the center to form a rectangle.

Step 17
~7 min

Roll out the strip to about 25 inches and fold it into thirds again.

Step 18
~7 min

Roll out the folded dough to a 16-inch square.

Step 19
~7 min

Spread 1 tablespoon of softened butter over the surface of the square and roll the dough up tightly in a jelly-roll fashion.

Step 20
~7 min

Flatten the roll slightly with the palms of your hands.

Step 21
~7 min

Cut the roll into eight equal pieces.

Step 22
~7 min

Place the pieces upright on a greased baking sheet with the seam-side down and cut edges facing the sides.

Key Technique: Baking
Step 23
~7 min

Repeat with the remaining dough.

Step 24
~7 min

Let rise in a warm place until doubled in size, about 2 hours.

Step 25
~7 min

Preheat oven to 400F.

Step 26
~7 min

Brush the buns with beaten egg, and sprinkle with coarse salt and caraway seeds.

Step 27
~7 min

Bake for 14 to 15 minutes, until golden and crispy.

Step 28
~7 min

Remove from oven and cool on racks.

Step 29
~7 min

Serve warm or cooled.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use brown butter.

Add a touch of honey or maple syrup for sweetness.

Experiment with different seeds or spices for the topping.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with butter and jam.

Pair with coffee or tea.

Perfect Pairings

Food Pairings

Cheese
Charcuterie

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Denmark

Cultural Significance

Traditional Danish pastry

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Breakfast
Brunch
Snack

Popularity Score

65/100

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