Follow these steps for perfect results
margarine
yeast cakes
milk
warm
eggs
beaten
sugar
salt
flour
sifted
Dissolve yeast in warm milk.
Beat eggs.
Melt 1/3 cup margarine.
Add melted margarine to the yeast mixture, along with sugar and salt.
Stir in flour and mix well to form a dough.
Place dough in a 9 x 13-inch pan rubbed with shortening.
Chill in refrigerator for 1 to 2 hours.
Preheat oven to 375°F (190°C).
Bake for 25-30 minutes, or until golden brown.
Expert advice for the best results
For a flakier pastry, use very cold butter or margarine.
Brush with egg wash before baking for a golden crust.
Everything you need to know before you start
15 minutes
Dough can be made ahead and chilled overnight.
Dust with powdered sugar.
Serve warm with coffee or tea.
Add fruit filling for a more elaborate pastry.
Complements the sweetness
Discover the story behind this recipe
Traditional pastry often enjoyed during special occasions.
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