Follow these steps for perfect results
Flour
Granulated Sugar
Baking Powder
Baking Soda
Salt
Eggs
Separated
Buttermilk
Vanilla
optional
Butter
for The Pan
Place ebelskiver pan on stove at medium heat to warm.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Separate egg whites and yolks into separate bowls.
Add egg yolks and buttermilk to the dry ingredients, beat until combined.
Add vanilla, if using.
Beat egg whites with an electric mixer until stiff peaks form.
Carefully fold the whipped egg whites into the batter.
Place a small amount of fat in each cup of the ebelskiver pan.
Fill each cup 3/4 full of batter.
Add filling of choice (optional).
Flip ebelskivers when bubbles appear, using a chopstick or fondue fork.
Serve plain or dusted with powdered sugar and desired toppings.
Expert advice for the best results
Make sure the ebelskiver pan is properly heated before adding the batter.
Don't overmix the batter after adding the egg whites.
Use a chopstick or fondue fork to flip the ebelskivers easily.
Experiment with different fillings like jam, fruit, or Nutella.
Everything you need to know before you start
15 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm on a plate, dusted with powdered sugar and a side of your favorite toppings.
Serve with powdered sugar
Serve with jam
Serve with applesauce
Serve with maple syrup
Serve with butter
Pairs well with the sweetness of the ebelskivers.
Provides a refreshing contrast.
Discover the story behind this recipe
A traditional Danish treat often enjoyed during the Christmas season.
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