Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
24 unit

new potatoes

small

0.5 cup

fresh parsley

chopped

1 tsp

fresh dill

chopped

0.25 lb

butter

melted

1 tbsp

caraway seed

Step 1
~3 min

Boil potatoes in salted water until tender.

Step 2
~3 min

Drain the boiled potatoes.

Step 3
~3 min

Peel the potatoes.

Step 4
~3 min

Chop fresh parsley.

Step 5
~3 min

Chop fresh dill.

Step 6
~3 min

Melt butter.

Step 7
~3 min

Mix caraway seeds with the melted butter.

Step 8
~3 min

Garnish the potatoes with chopped parsley and dill.

Step 9
~3 min

Serve potatoes with the caraway butter.

Pro Tips & Suggestions

Expert advice for the best results

Use small, equally-sized potatoes for even cooking.

Add a pinch of salt to the boiling water for enhanced flavor.

Adjust the amount of caraway seed to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Potatoes can be boiled and peeled ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted meats or fish.

Serve with a dollop of sour cream.

Perfect Pairings

Food Pairings

Roasted chicken
Grilled salmon
Pork loin

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Denmark

Cultural Significance

Traditional side dish often served during festive meals.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Dinner
Lunch
Holiday meal

Popularity Score

60/100

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