Follow these steps for perfect results
new potatoes
small
fresh parsley
chopped
fresh dill
chopped
butter
melted
caraway seed
Boil potatoes in salted water until tender.
Drain the boiled potatoes.
Peel the potatoes.
Chop fresh parsley.
Chop fresh dill.
Melt butter.
Mix caraway seeds with the melted butter.
Garnish the potatoes with chopped parsley and dill.
Serve potatoes with the caraway butter.
Expert advice for the best results
Use small, equally-sized potatoes for even cooking.
Add a pinch of salt to the boiling water for enhanced flavor.
Adjust the amount of caraway seed to your preference.
Everything you need to know before you start
10 minutes
Potatoes can be boiled and peeled ahead of time.
Serve in a bowl garnished with extra herbs.
Serve as a side dish with roasted meats or fish.
Serve with a dollop of sour cream.
Complements the buttery and herbal flavors.
Discover the story behind this recipe
Traditional side dish often served during festive meals.
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