Cooking Instructions

Follow these steps for perfect results

Ingredients

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6
servings
4 unit

cucumbers

peeled, seeded, cut into strips

1.5 cup

vinegar

1.5 cup

sugar

1.5 cup

water

1 dash

mustard seed

1 dash

turmeric

1 sprig

dill

Step 1
~121 min

Peel cucumbers and scoop out seeds.

Step 2
~121 min

Cut cucumbers into strips.

Step 3
~121 min

Soak the cucumber strips in water with 3 teaspoons of salt overnight (approximately 24 hours).

Step 4
~121 min

Drain the cucumbers, do not rinse.

Step 5
~121 min

Prepare the syrup by combining 1 1/2 cups vinegar, 1 1/2 cups sugar, and 1 1/2 cups water in a saucepan.

Step 6
~121 min

Add a dash of mustard seed and turmeric to the syrup.

Step 7
~121 min

Bring the syrup to a boil.

Step 8
~121 min

Simmer the syrup for 5 minutes.

Step 9
~121 min

Pack the cucumber strips 'asparagus fashion' (vertically) into sterilized jars.

Step 10
~121 min

Pour the hot, boiling syrup over the cucumbers in the jars, filling them to the top.

Step 11
~121 min

Before sealing each jar, add a sprig of dill.

Step 12
~121 min

Seal the jars tightly.

Pro Tips & Suggestions

Expert advice for the best results

Ensure jars are properly sterilized to prevent spoilage.

Adjust sugar and vinegar to your taste preference.

For a spicier pickle, add a pinch of red pepper flakes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Yes, requires overnight soaking.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (vinegar)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a side dish to open-faced sandwiches.

Accompany grilled meats or fish.

Add to charcuterie boards.

Perfect Pairings

Food Pairings

Smoked salmon
Rye bread
Hard cheeses

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Denmark

Cultural Significance

Traditional Danish condiment often served with smørrebrød (open-faced sandwiches).

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Holiday
Party
Potluck

Popularity Score

60/100

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