Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
6
servings
2 unit

Potatoes

Small Firm

2 tsp

Salt

For Boiling

6 unit

Radishes

Finely Sliced

5 unit

Asparagus

Chopped

0.5 cup

Fresh Peas

0.5 unit

Red Bell Pepper

Diced

0.5 unit

Green Bell Pepper

Diced

1 bunch

Scallions

Diced

0.25 cup

Chives

Finely Chopped

16 unit

Sour Cream

2 tbsp

Mayonnaise

1 clove

Garlic

Minced

0.13 tsp

Curry Powder

0.25 tsp

Salt

to taste

0.25 tsp

Pepper

to taste

Step 1
~3 min

Place potatoes in a large pot with cold water.

Step 2
~3 min

Add salt and bring to a boil.

Step 3
~3 min

Reduce heat and simmer for 15-18 minutes, until fork tender.

Step 4
~3 min

Drain potatoes and rinse with cold water.

Step 5
~3 min

Peel the potatoes and refrigerate to cool completely.

Step 6
~3 min

Mix sour cream, mayonnaise, minced garlic, curry powder, salt, and pepper in a large bowl.

Step 7
~3 min

Refrigerate the dressing until ready to use.

Step 8
~3 min

Wash and slice/dice radishes, asparagus, red bell pepper, green bell pepper, and scallions.

Step 9
~3 min

Slice the cold potatoes.

Step 10
~3 min

Add potatoes and vegetables to the bowl of dressing.

Step 11
~3 min

Toss gently to combine.

Step 12
~3 min

Store potato salad in the refrigerator until ready to serve.

Pro Tips & Suggestions

Expert advice for the best results

Use freshly dug new potatoes if available.

Don't overcook the potatoes; they should be fork-tender but not mushy.

Adjust the amount of curry powder to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or fish.

Perfect for picnics and potlucks.

Perfect Pairings

Food Pairings

Grilled Sausages
Smoked Salmon
Roast Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Denmark

Cultural Significance

Common side dish in Danish cuisine, especially during summer months.

Style

Occasions & Celebrations

Festive Uses

Summer Parties
Barbecues
Midsummer Celebrations

Occasion Tags

Summer
Picnic
Barbecue
Potluck

Popularity Score

75/100

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