Combine 1 cup of flour, 1 stick of butter, and cold water in a bowl.

Mix well to form a dough.

Pat the dough into a 6x12-inch rectangle on an ungreased cookie sheet.

In a saucepan, boil 1 cup of water, 1 stick of butter, and 1 cup of flour.

Stir continuously until the mixture forms a smooth paste.

Remove the saucepan from the heat.

Add the eggs one at a time, beating well after each addition.

Stir in the almond extract.

Spread the egg mixture evenly over the rectangle of dough on the cookie sheet.

Bake in a preheated oven at 350°F (175°C) for one hour, or until golden brown.