Follow these steps for perfect results
onion
finely chopped
curry powder
minced beef
frozen peas
defrosted
tomato
chopped
peanut butter
puff pastry
ready rolled
egg yolk
lightly beaten
Heat a little oil in a frypan.
Cook onion and curry powder until onion is soft.
Cook the beef until browned.
Add peas, tomato, and peanut butter.
Cook for a further 3 minutes.
Cut each sheet of puff pastry into four squares.
Place heaped tablespoons of meat mixture onto pastry squares.
Brush edges of pastry with egg.
Fold over to form a triangle.
Pinch edges together to seal.
Brush puffs with egg.
Bake at 210C for 20 - 25 minutes.
Serve immediately.
Expert advice for the best results
Ensure the pastry is cold when handling to prevent sticking.
For a spicier flavor, add a pinch of chili flakes to the beef mixture.
Everything you need to know before you start
10 minutes
The meat mixture can be prepared a day in advance.
Arrange puffs on a platter and garnish with chopped cilantro.
Serve with a side of sweet chili sauce.
Great as part of a buffet spread.
Light and refreshing to cut through the richness.
Discover the story behind this recipe
Fusion of flavors, reflecting diverse culinary influences.
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