Peel, pit, and dice the mangoes into 1/2-inch pieces.

Stem, seed, and finely dice the red bell pepper.

Stem and finely dice the jalapeno.

Finely dice the red onion.

Chop the fresh cilantro leaves.

In a large bowl, combine the diced mangoes, red bell pepper, jalapeno, red onion, and chopped cilantro.

Add the fresh lime juice and extra-virgin olive oil to the bowl.

Season with kosher salt and freshly ground pepper to taste.

Mix all the ingredients together thoroughly.

Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.

Serve chilled.