Follow these steps for perfect results
head lettuce
torn into large pieces
carrot
shredded
tomatoes
diced
green onions
sliced
radishes
sliced
cauliflower
cut in pieces
garlic powder
celery
chopped
cucumber
sliced
capers
lemon juice
corn oil
egg
hard-cooked, halves
cheese
shredded
Tear lettuce into large pieces and place in a large bowl.
Shred or slice the carrot and add to the bowl.
Dice the tomatoes and add to the bowl.
Slice the green onions and add to the bowl.
Slice the radishes and add to the bowl.
Cut the cauliflower into pieces and add to the bowl.
Chop the celery and add to the bowl.
Slice the cucumber and add to the bowl.
Add capers to the bowl.
Sprinkle the vegetables with salt and garlic powder.
Toss the vegetables together.
Add lemon juice and toss again.
Add desired amount of corn oil and toss to coat.
Garnish with hard-cooked egg halves or deviled eggs and shredded cheese, if desired.
Serve immediately.
Expert advice for the best results
Add other vegetables like bell peppers or broccoli.
Use a homemade vinaigrette instead of oil and lemon juice.
Chill the vegetables before serving for a refreshing salad.
Everything you need to know before you start
5 minutes
Vegetables can be chopped ahead of time, but dress right before serving.
Serve in a chilled bowl or on a plate. Garnish with a sprig of parsley.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch with a slice of whole-wheat bread.
Pairs well with fresh vegetables and lemon juice.
Refreshing and light.
Discover the story behind this recipe
Common dish in American cuisine.
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