Follow these steps for perfect results
plain yogurt
sour cream
dry mustard
curry powder
garlic powder
Combine plain yogurt, sour cream, dry mustard, curry powder, and garlic powder in a mixing bowl.
Blend ingredients constantly until well combined and the mixture is smooth.
Cover the mixture.
Chill for at least 10 minutes to allow flavors to meld.
Serve with zucchini, mushrooms, cherry tomatoes, deli meats, or chicken drumettes.
Expert advice for the best results
Adjust the amount of curry powder to suit your taste.
For a tangier dip, use Greek yogurt instead of plain yogurt.
Allow the dip to chill for at least 30 minutes for the flavors to fully meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a sprinkle of curry powder and fresh cilantro.
Serve with a variety of vegetables, crackers, or pita bread.
The acidity and slight sweetness complement the curry spices.
The hops cut through the creaminess of the dip.
Discover the story behind this recipe
Curry is a staple in Indian cuisine, often used to flavor a variety of dishes.
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