Follow these steps for perfect results
tomato sauce
onion
chopped
habanero peppers
chopped
garlic
minced
cilantro
chopped
tomato paste
ketchup
honey
brown sugar
white vinegar
Combine tomato sauce, chopped onion, chopped habanero peppers, minced garlic, and chopped cilantro in a blender.
Blend the ingredients until the mixture is smooth.
Add tomato paste, ketchup, honey, brown sugar, and white vinegar to the blender.
Blend all ingredients again until well combined.
Transfer the blended sauce to a saucepan.
Cook the sauce over medium heat.
Simmer the sauce until it thickens, approximately 30 to 35 minutes.
Stir the sauce occasionally to prevent sticking.
Expert advice for the best results
Adjust the amount of habanero peppers to your spice preference.
For a smoother sauce, strain after cooking.
Store in an airtight container in the refrigerator.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a bowl or jar alongside grilled meats or vegetables.
Serve with grilled chicken, ribs, or pulled pork.
Use as a dipping sauce for sweet potato fries.
Add to burgers or sandwiches.
The caramel notes of an amber ale complement the sweetness of the sauce, while its hop bitterness balances the spice.
A fruity Zinfandel with a touch of spice will enhance the flavors of the BBQ sauce.
Discover the story behind this recipe
Reflects the Caribbean influence on Belizean cuisine, with a blend of sweet, spicy, and savory flavors.