Follow these steps for perfect results
Cooked Chopped Chicken
Chopped
Sliced Green Onion
Sliced
Cream Cheese
Softened
Shredded Mozzarella Cheese
Shredded
Minced Garlic
Minced
Curry Powder
Salt
Sweetened, Flaked Coconut
Flaked
Sliced Almonds Or Chopped Cashews
Sliced/Chopped
Apricot Jam
Preheat oven to 400 degrees F (200 degrees C).
Chop the cooked chicken into small pieces.
Slice the green onions.
In a large bowl, combine the chopped chicken, sliced green onions, softened cream cheese, shredded mozzarella cheese, minced garlic, curry powder, and salt.
Mix all ingredients together thoroughly.
Spread the mixture evenly into the bottom of an 8-inch round baking pan.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and lightly browned.
While the dip is baking, combine the flaked coconut and sliced almonds (or chopped cashews) in a small bowl.
Once the dip is removed from the oven, spread the apricot jam evenly over the warm dip.
Sprinkle the coconut and nut mixture over the apricot jam.
Serve immediately with apple wedges, crackers, celery sticks, or baguette slices.
Expert advice for the best results
Adjust the amount of curry powder to your taste.
For a spicier dip, add a pinch of red pepper flakes.
Use different types of cheese for a unique flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and refrigerated.
Serve in a shallow dish garnished with a sprinkle of fresh cilantro.
Serve warm with apple slices, crackers, and vegetables.
Accompany with a side of naan bread for dipping.
The sweetness balances the spice.
Cuts through the richness of the dip.
Discover the story behind this recipe
Modern appetizer with global influences.
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