Follow these steps for perfect results
chickpeas
boiled
potatoes
boiled, cut into pcs
tomatoes
minced
lemon juice
green chiles
finely minced
chaat masala
cilantro
minced
salt
Mix boiled chickpeas, potatoes, minced tomatoes, lemon juice, green chiles, chaat masala, cilantro, and salt in a bowl.
Combine all ingredients thoroughly.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled.
Expert advice for the best results
Add finely chopped onions for extra crunch.
Adjust the amount of green chilies according to your spice preference.
Garnish with sev (thin fried noodles) for added texture.
Everything you need to know before you start
5 min
Can be made a few hours in advance.
Serve in a bowl, garnished with cilantro and a sprinkle of chaat masala.
Serve as a snack or appetizer.
Pair with mint chutney or tamarind chutney.
Warms and complements the spice.
Refreshing contrast to the spices.
Discover the story behind this recipe
Popular street food in India and Pakistan.
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