Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
2 cup

Greek yogurt

2 unit

Persian cucumbers

quartered, thinly sliced

2 clove

garlic

minced

2 tsp

fresh dill

finely chopped

1 unit

warm bread and butter

to serve

Step 1
~3 min

Combine yogurt, cucumbers, water, garlic, and dill in a bowl.

Step 2
~3 min

Season to taste with salt and pepper.

Step 3
~3 min

Cover and chill in the refrigerator for at least 5 minutes to allow flavors to meld.

Step 4
~3 min

Garnish with extra dill before serving.

Step 5
~3 min

Serve with warm bread and butter.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for extra tang.

For a thinner soup, add more water.

Adjust garlic to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a starter or light lunch.

Pair with a side of pita bread.

Perfect Pairings

Food Pairings

Grilled vegetables
Pita bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Greece

Cultural Significance

A traditional summer soup often served to cool down during hot weather.

Style

Occasions & Celebrations

Occasion Tags

Summer
Lunch
Appetizer

Popularity Score

60/100

More Greek Lunch Recipes

Discover more delicious Greek Lunch recipes to expand your culinary repertoire

Greek
Hard
B+

Spanikopita (Greek Spinach Pastry)

4.2
(1999 reviews)

A classic Greek spinach pie made with flaky filo pastry and a savory filling of spinach, feta, and herbs.

70 min
350 cal
Vegetarian
65%
75
Greek
Easy
A-

Greek Salad

4.0
(787 reviews)

A refreshing and simple Greek salad with romaine lettuce, tomatoes, onion, olives, feta cheese, and a lemon-olive oil dressing.

15 min
250 cal
Vegetarian
Gluten-Free
75%
70
Greek
Hard
B+

Spanakopeta

4.2
(410 reviews)

A classic Greek spinach pie made with flaky filo pastry and a savory filling of spinach, feta cheese, and herbs.

75 min
350 cal
Vegetarian
75%
70
Greek
Medium
A-

Greek Spinach Pie

4.4
(1438 reviews)

A savory Greek spinach pie with feta, cream cheese, cottage cheese, and fresh spinach baked in fillo dough.

60 min
350 cal
Vegetarian
60%
75
Greek
Easy
C+

Provencial Salad (Horiatiki Salata)

4.4
(552 reviews)

A classic Greek salad with fresh tomatoes, cucumbers, onions, feta cheese, and a simple olive oil and vinegar dressing.

15 min
350 cal
Vegetarian
Gluten-Free
85%
75
Greek
Easy
A-

Greek Bread Salad with Spinach and Tomatoes

4.3
(1405 reviews)

A refreshing and flavorful Greek bread salad featuring ripe tomatoes, fresh spinach, crumbled feta, and crispy rusks, dressed with olive oil and lemon juice.

20 min
350 cal
vegetarian
gluten-free (if using gluten-free rusks)
75%
70
Greek
Easy
A-

Greek Tomato and Bread Salad with Feta, Basil, and Capers

4.3
(611 reviews)

A refreshing and flavorful Greek salad featuring ripe tomatoes, stale bread, feta cheese, basil, and capers.

45 min
350 cal
Vegetarian
Gluten-Containing
60%
75
Greek
Medium
A

Lamb Souvlaki

4.0
(1864 reviews)

Delicious and authentic Lamb Souvlaki recipe. Marinated lamb, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread.

60 min
600 cal
Mediterranean
60%
75