Follow these steps for perfect results
Greek yogurt
Persian cucumbers
quartered, thinly sliced
garlic
minced
fresh dill
finely chopped
warm bread and butter
to serve
Combine yogurt, cucumbers, water, garlic, and dill in a bowl.
Season to taste with salt and pepper.
Cover and chill in the refrigerator for at least 5 minutes to allow flavors to meld.
Garnish with extra dill before serving.
Serve with warm bread and butter.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
For a thinner soup, add more water.
Adjust garlic to taste.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve chilled in bowls. Garnish with a sprig of fresh dill and a drizzle of olive oil.
Serve as a starter or light lunch.
Pair with a side of pita bread.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
A traditional summer soup often served to cool down during hot weather.
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