Follow these steps for perfect results
tequila
orange liqueur
lime juice
cranberry juice
ice cube
crushed
coarse salt
for rim
Place tequila, Controy (or orange liqueur), lime juice, and cranberry juice in a blender.
Fill the blender almost full with crushed ice.
Shake well or blend until very slushy.
Wet the rim of a martini or Margarita glass with water.
Swirl the rim in a small dish of coarse salt (optional).
Pour the Margarita into the prepared glass.
Serve immediately.
Expert advice for the best results
Adjust the sweetness by adding more or less cranberry juice.
For a stronger margarita, increase the tequila quantity.
Everything you need to know before you start
5 minutes
Mix the ingredients without ice and store in the refrigerator.
Garnish with a lime wedge or wheel.
Serve immediately after blending.
Serve with tortilla chips and salsa.
Pairs well with the lime and salt flavors.
Discover the story behind this recipe
Popular cocktail in Mexican culture.
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