Follow these steps for perfect results
Cucumber
diced
Salt
Pepper
Fresh dill
chopped
Greek yogurt
Lime juice
Peel and dice the cucumber into 1/2 inch chunks.
In a bowl, combine the diced cucumber with salt, pepper, and chopped dill.
Add the Greek yogurt to the cucumber mixture.
Mix well to combine.
Squeeze lime juice over the salad and adjust seasoning to taste.
Expert advice for the best results
For a spicier salad, add a pinch of red pepper flakes.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl or on a plate, garnish with a sprig of dill.
Serve as a side dish with grilled meats or fish.
Enjoy as a light lunch.
Its crisp acidity complements the salad.
Discover the story behind this recipe
Common side dish in Greek cuisine, often served with mezze.
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