Preheat oven to 350F with a pizza stone and cast iron skillet inside.

Mix honey mustard and yellow mustard in a small bowl.

Cut a 12-inch section of the baguette and slice it lengthwise.

Spread the mustard mixture on each half of the bread.

Lay Swiss cheese slices over the mustard on both bread halves, folding as needed.

Pile warmed pulled pork evenly on the bottom half of the bread.

Lay folded slices of deli ham on top of the pork.

Spread sauerkraut evenly on the ham.

Place the bread top on, pressing down firmly.

Place the sandwich on the pizza stone and cover it with the inverted cast iron skillet.

Bake for 20 minutes.

Remove from the oven, slice in half, and serve.

Enjoy!