Follow these steps for perfect results
ciabatta rolls
split horizontally
yellow mustard
dill pickle
quartered lengthwise
reduced-fat Swiss cheese
vegetarian deli ham
unsalted butter
softened
Spread yellow mustard on the bottom halves of the ciabatta rolls.
Top each roll half with a dill pickle quarter.
Layer a slice of Swiss cheese on top of the pickle.
Add slices of vegetarian deli ham over the cheese.
Place a second slice of Swiss cheese on top of the ham.
Spread softened unsalted butter on the top halves of the rolls.
Press the top halves onto the bottom halves to adhere.
Spray a large skillet with cooking spray and heat over medium-high heat.
Place the sandwiches in the skillet.
Top the sandwiches with a cast iron skillet or another heavy skillet to press them.
Cook for 2 to 5 minutes, monitoring for doneness.
Remove the cast iron skillet.
Flip the sandwiches.
Replace the cast iron skillet on top of the sandwiches.
Cook for an additional 2 minutes, or until the cheese has melted and the roll is golden brown.
Expert advice for the best results
For extra flavor, brush the outside of the sandwich with garlic butter before pressing.
Serve with a side of plantain chips or black beans and rice.
Adjust cooking time based on the thickness of the sandwiches and the desired level of crispiness.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and refrigerated.
Serve warm, sliced in half diagonally, with visible layers.
Serve with a side salad.
Pairs well with sweet potato fries.
Offer a variety of dipping sauces.
Complements the savory flavors without overpowering.
Authentic pairing.
Discover the story behind this recipe
A popular sandwich in Cuban cuisine, often enjoyed in Miami.
Discover more delicious Cuban-American Lunch recipes to expand your culinary repertoire
A hearty and flavorful sandwich reminiscent of a Cuban, featuring ham, cheese, pickles, and a touch of heat, pressed to perfection.
A quick and easy Cuban-inspired panini featuring pulled pork, ham, Swiss cheese, and pickles.
A delicious and easy panini recipe featuring leftover turkey, ham, Swiss cheese, pickles, and a tangy cranberry-mustard mayonnaise spread. Perfect for using up Thanksgiving leftovers!
A delicious and easy-to-make sandwich with a Cuban twist, featuring ham, turkey, Swiss cheese, pickles, and a tangy Miracle Whip spread.
Flavorful pulled Cuban chicken wraps served with cheesy turkey bacon fries, perfect for a quick and satisfying meal.
A savory twist on cinnamon rolls, filled with the flavors of a classic Cuban sandwich.
A kid-friendly take on the classic Cuban sandwich, using readily available ingredients and simplified cooking techniques.
A delicious and easy-to-make pressed cheese sandwich with a Cuban-inspired twist, featuring ham, pickles, and mustard.