Follow these steps for perfect results
lobster claw/tail
loosely chopped
red pepper
loosely chopped
cilantro
fresh
lemon oil
Sicilian
paprika
ground
parsley
fresh, chopped
butter
softened
garlic
minced
mayo
cheddar cheese
shredded
ciabatta buns
toasted
salad
chopped
Prepare garlic mayo: In a bowl, mix mayonnaise, minced garlic (from cloves), and softened butter.
Toast ciabatta bun with cheese: Cut the ciabatta bun in half. Add cheddar cheese to one half of the bun.
Place the buns in the oven until the cheese is melted and the bread is well-toasted.
Prepare lobster mixture: Loosely chop lobster and red pepper.
In a separate bowl, mix lobster, red pepper, cilantro, parsley, paprika, and lemon oil.
Assemble the roll: Remove the buns from the oven.
Apply garlic mayo to the bun half without cheese.
Add the lobster mixture to the garlic mayo-covered bun.
Top with chopped salad and serve.
Expert advice for the best results
Use high-quality mayonnaise for best flavor.
Toast the buns right before assembling to prevent them from getting soggy.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
15 minutes
Lobster mixture can be prepared 1 day in advance.
Serve open-faced with a side of potato chips.
Serve with a side of coleslaw or potato salad.
Acidity cuts through the richness of the roll.
Discover the story behind this recipe
Fusion of Cuban flavors and American sandwich culture.
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