Follow these steps for perfect results
baguette
sliced
extra-virgin olive oil
kosher salt
Cabrales blue cheese
thinly sliced
quince paste
thinly sliced
black pepper
cracked
Preheat a grill, grill pan, or oven to medium-high heat.
Slice the baguette on a diagonal into approximately 1/2-inch thick slices.
Toast the bread slices on both sides until lightly golden brown. The bread should be crisp but still tender inside.
Remove the toasted bread from the heat.
Brush one side of each toasted slice with extra-virgin olive oil.
Season the oiled side of each slice with kosher salt.
Top each slice with a thin slice of Cabrales blue cheese.
Place a thin slice of quince paste on top of the cheese on each slice.
Season with cracked black pepper and serve immediately.
Expert advice for the best results
For a sweeter crostini, drizzle with honey after assembling.
Toast the bread slices ahead of time for faster assembly.
Everything you need to know before you start
5 minutes
Toast bread in advance
Arrange crostini on a platter.
Serve as an appetizer with drinks.
Pair with a light salad for a complete meal.
Pairs well with blue cheese
Discover the story behind this recipe
Common appetizer in many Mediterranean countries
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