Follow these steps for perfect results
butter
melted
curry powder
seasoning salt
blanched almond
Melt butter.
Mix melted butter, curry powder, and seasoning salt in a bowl.
Pour the mixture over almonds in the crock pot.
Mix well to coat the almonds evenly.
Cover the crock pot and cook on low heat for 2 to 3 hours.
Turn the heat to high.
Uncover the pot and mix the almonds.
Cook on high heat for 1 to 1.5 hours, stirring occasionally.
Remove from crock pot and let cool before serving.
Enjoy!
Expert advice for the best results
Stir occasionally during the cooking process to ensure even coating.
Adjust the amount of curry powder to your preferred spice level.
Everything you need to know before you start
5 mins
Can be made ahead of time and stored in an airtight container.
Serve in a small bowl or ramekin.
Serve as a snack or appetizer.
Pair with a cold beverage.
The bitterness of the IPA complements the spice of the curry.
Discover the story behind this recipe
Curry is a staple in Indian cuisine.
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