Follow these steps for perfect results
Gyoza
fresh or chilled
Vegetable oil
Water
Sesame oil
for finishing
Grated cheese
Heat vegetable oil in a Teflon frying pan over high heat.
Arrange the gyoza in the pan.
Once the gyoza begin to sizzle, add water and grated cheese.
Cover the pan with a lid.
Steam-fry for about 10 minutes, or until you hear more sizzling and the water has evaporated.
Drizzle sesame oil around the edges of the pan.
Shake the frying pan to evenly brown the gyoza wings.
Cover the frying pan with a smaller sized plate.
Place your hand on the plate and hold the handle with your other hand.
Lift and flip the pan to invert the gyoza onto the plate.
Serve immediately and enjoy the crispy winged gyoza.
Expert advice for the best results
Ensure the pan is hot before adding the gyoza to prevent sticking.
Use a non-stick pan for best results.
Adjust the amount of water depending on the size of the pan and the number of gyoza.
Everything you need to know before you start
5 minutes
Gyoza can be assembled ahead of time.
Serve hot on a plate. Garnish with sesame seeds or spring onions.
Serve with soy sauce and chili oil.
Serve as an appetizer or main course.
Crisp and refreshing
Acidity complements the savory flavors
Discover the story behind this recipe
Popular comfort food
Discover more delicious Japanese Snack recipes to expand your culinary repertoire
Quick and easy microwaved chicken tenders stuffed with flavorful mentaiko (spicy cod roe). A simple Japanese-inspired dish perfect for a quick meal or snack.
Easy homemade cookies using pancake mix, chocolate, and nuts. Perfect for a quick treat!
A savory bread featuring a soft potato and cheese filling.
Simple and delicious sweet potato bites made in one pot, perfect for a quick and easy treat.
Create beautiful and edible chocolate decorations, perfect for Valentine's Day.
These super easy salmon sushi balls are flavored with shiso leaves for a refreshing twist on a classic Japanese dish. Perfect for a quick and delicious snack or appetizer.
Bite-sized pieces of chicken breast marinated in ginger, soy sauce, and sake, then coated in corn flour and fried to golden perfection. A quick and easy snack or appetizer.
Easy and delicious chicken nuggets with a secret ingredient - tofu! These are sure to be a hit with kids and adults alike. Experiment with different sauces for added fun.