Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
2 packs

Gyoza

fresh or chilled

1 tbsp

Vegetable oil

200 ml

Water

1 tsp

Sesame oil

for finishing

2 tbsp

Grated cheese

Step 1
~2 min

Heat vegetable oil in a Teflon frying pan over high heat.

Step 2
~2 min

Arrange the gyoza in the pan.

Step 3
~2 min

Once the gyoza begin to sizzle, add water and grated cheese.

Step 4
~2 min

Cover the pan with a lid.

Step 5
~2 min

Steam-fry for about 10 minutes, or until you hear more sizzling and the water has evaporated.

Step 6
~2 min

Drizzle sesame oil around the edges of the pan.

Step 7
~2 min

Shake the frying pan to evenly brown the gyoza wings.

Step 8
~2 min

Cover the frying pan with a smaller sized plate.

Step 9
~2 min

Place your hand on the plate and hold the handle with your other hand.

Step 10
~2 min

Lift and flip the pan to invert the gyoza onto the plate.

Step 11
~2 min

Serve immediately and enjoy the crispy winged gyoza.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the pan is hot before adding the gyoza to prevent sticking.

Use a non-stick pan for best results.

Adjust the amount of water depending on the size of the pan and the number of gyoza.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Gyoza can be assembled ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with soy sauce and chili oil.

Serve as an appetizer or main course.

Perfect Pairings

Food Pairings

Edamame
Seaweed Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Popular comfort food

Style

Occasions & Celebrations

Occasion Tags

Dinner
Party
Snack Time

Popularity Score

70/100

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