Follow these steps for perfect results
cauliflower
separated into flowerets
sausage
sliced
nutmeg
for garnish
Remove leaves and stalks from cauliflower and separate into flowerets.
Bring a large pot of salted water to a boil.
Add the cauliflower flowerets to the boiling water and cook until tender, about 10 minutes.
Drain the cauliflower well.
While the cauliflower is cooking, slice the sausage.
Sauté the sliced sausage in a pan until browned.
Sprinkle nutmeg over the sausage.
Serve the sautéed sausage with the cooked cauliflower.
Expert advice for the best results
Add other vegetables, such as onions or bell peppers, to the sausage while sautéing.
Everything you need to know before you start
5 minutes
Cauliflower can be prepped ahead of time.
Serve in a bowl, garnished with a sprinkle of fresh herbs like parsley.
Serve as a side dish or a light meal.
Complements the savory flavors.
Discover the story behind this recipe
Traditional comfort food.
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