Follow these steps for perfect results
lean ground beef
fresh bread crumbs
onion
chopped
tomato sauce
egg
salt
pepper
water
brown sugar
prepared mustard
vinegar
Preheat oven to 350°F (175°C).
In a large bowl, lightly mix ground beef, bread crumbs, chopped onion, half of the tomato sauce can, egg, salt, and pepper.
Shape the mixture into a loaf and place it in a shallow baking pan.
In a separate bowl, combine the remaining tomato sauce, water, brown sugar, prepared mustard, and vinegar.
Pour the sauce mixture over the meatloaf.
Bake in the preheated oven for 1 hour and 15 minutes (75 minutes).
Baste the loaf with the sauce several times during baking.
Remove from oven and let rest for a few minutes before slicing.
Serve with hot noodles, if desired.
Expert advice for the best results
Add a pinch of garlic powder for extra flavor.
Let the meatloaf rest for 10 minutes before slicing to retain moisture.
Everything you need to know before you start
15 minutes
Can be made a day ahead and refrigerated.
Slice the meatloaf and arrange on a plate with a drizzle of the sauce. Garnish with parsley.
Mashed potatoes
Green beans
Roasted vegetables
Pairs well with the richness of the meat.
Complements the savory flavors.
Discover the story behind this recipe
Traditional family meal
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