Follow these steps for perfect results
ripe banana
sliced into small pieces
heavy whipping cream
white sugar
(optional)
Combine banana, cream, and sugar in a blender.
Blend until creamy and smooth.
Expert advice for the best results
Use very ripe bananas for optimal sweetness and texture.
Adjust cream to achieve desired consistency.
Everything you need to know before you start
2 minutes
Can be made ahead and stored in the refrigerator for up to 24 hours.
Serve in a small bowl or spoon.
Serve chilled or at room temperature.
Garnish with a small slice of banana.
Hydration for the baby
Discover the story behind this recipe
Common baby food globally.
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