Follow these steps for perfect results
apples
peeled
water
Chop the peeled apples roughly.
Place the chopped apples in a saucepan.
Add around an inch of water or unsweetened apple juice to the saucepan.
Bring the mixture to a boil, then lower the heat.
Cover the saucepan and simmer gently until the apple chunks are tender (around 10 minutes).
Remove the apple chunks from the pan.
Puree or mash the apple chunks as desired to achieve the desired consistency.
Expert advice for the best results
Use a variety of apples for a more complex flavor.
Add a pinch of cinnamon for extra warmth.
Adjust the amount of water to achieve the desired consistency.
Everything you need to know before you start
5 mins
Yes, can be made several days in advance.
Serve in a small bowl.
Serve warm or cold.
Garnish with a small piece of apple.
Simple and hydrating.
Discover the story behind this recipe
Common first food for babies.
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