Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
4
servings
4 unit

apples

peeled

1 cup

water

Step 1
~3 min

Chop the peeled apples roughly.

Step 2
~3 min

Place the chopped apples in a saucepan.

Step 3
~3 min

Add around an inch of water or unsweetened apple juice to the saucepan.

Step 4
~3 min

Bring the mixture to a boil, then lower the heat.

Step 5
~3 min

Cover the saucepan and simmer gently until the apple chunks are tender (around 10 minutes).

Step 6
~3 min

Remove the apple chunks from the pan.

Step 7
~3 min

Puree or mash the apple chunks as desired to achieve the desired consistency.

Pro Tips & Suggestions

Expert advice for the best results

Use a variety of apples for a more complex flavor.

Add a pinch of cinnamon for extra warmth.

Adjust the amount of water to achieve the desired consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Yes, can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or cold.

Garnish with a small piece of apple.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common first food for babies.

Style

Occasions & Celebrations

Occasion Tags

Baby feeding
Snack

Popularity Score

75/100

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