Follow these steps for perfect results
Bell pepper
halved and cleaned
Couscous
prepared
Diced tomatoes
canned with juice
Corn
canned
Onion
chopped
Italian sausage
cooked, casing removed, chopped
Garlic powder
Italian seasoning
Cheddar cheese
shredded
Preheat oven to 375F.
Cut bell pepper in half from top to bottom and clean.
Place bell pepper halves in microwave for 2 minutes on high heat to soften.
Place half of the cheese in the bottoms of the pepper halves.
Place pepper halves into a casserole dish or oven safe dish.
Combine prepared couscous, canned diced tomatoes with juice, corn, chopped onion, chopped Italian sausage, garlic powder, and Italian seasoning in a bowl.
Stuff the bell pepper halves with the couscous mixture.
Top the stuffed pepper halves with the remaining cheese.
Bake for approximately 30 minutes, or until the peppers are tender and cheese is melted and bubbly.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a touch of heat.
Use different colored bell peppers for a more visually appealing dish.
Pre-cook the sausage to render out some of the fat.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve each bell pepper half on a plate and garnish with fresh parsley.
Serve with a side salad.
Serve with crusty bread.
Complements the savory flavors of the dish.
Discover the story behind this recipe
Stuffed vegetables are a common dish throughout the Mediterranean region.
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