Follow these steps for perfect results
Sweet corn
steamed
Red baby radish
thinly sliced
Pickled Jalapenos
chopped
Lemon juice
Del Monte Mint Mayo
Coriander Leaves
finely chopped
Salt
White pepper powder
Boil the sweet corn and set aside to cool.
Transfer the boiled corn to a plate or bowl.
Add Del Monte Mint Mayonnaise, salt, and pepper.
Mix well to combine.
Add thinly sliced radish, chopped jalapeños, and finely chopped coriander leaves.
Mix all ingredients thoroughly.
Serve the Corn Salad immediately as an evening snack or side dish.
Expert advice for the best results
Adjust the amount of jalapeño based on your spice preference.
For a vegan version, use vegan mayonnaise.
Add a sprinkle of chaat masala for extra flavor.
Everything you need to know before you start
10 mins
Can be made a few hours ahead of time.
Serve in a bowl or on a plate, garnished with extra coriander leaves and a lime wedge.
Serve chilled as a snack or side dish.
Pairs well with grilled chicken or fish.
Like Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Salads are becoming increasingly popular in Indian cuisine as a light and refreshing option.
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