Follow these steps for perfect results
corn bread mix
egg
sour cream
chopped pimento
chopped
hot taco sauce
Preheat oven to 375°F (190°C).
In a mixing bowl, combine corn bread mix, egg, sour cream, chopped pimento, and hot taco sauce.
Mix until just combined; do not overmix.
Pour batter into a greased baking pan.
Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
Add shredded cheese for extra flavor.
For a sweeter cornbread, add a tablespoon of honey to the batter.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve warm, sliced into squares.
Serve with chili or soup.
Serve as a side dish with barbecue.
Serve with a dollop of sour cream or salsa.
Pairs well with the spice and savory flavors.
A refreshing complement to the dish.
Discover the story behind this recipe
A staple side dish in Southern cuisine.
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