Follow these steps for perfect results
frozen edamame
thawed & shelled
water
extra virgin olive oil
fresh lemon juice
kosher salt
hot pepper sauce
garlic
halved
Combine all ingredients (edamame, water, olive oil, lemon juice, salt, hot pepper sauce, and garlic) in a food processor.
Process until the mixture is smooth and creamy.
Cover the processed edamole.
Chill the edamole for at least 15 minutes to allow the flavors to meld before serving.
Expert advice for the best results
Adjust the amount of hot pepper sauce to your preferred spice level.
For a chunkier texture, pulse the ingredients instead of processing until completely smooth.
Serve with tortilla chips, pita bread, or vegetables for dipping.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl garnished with a sprinkle of paprika and a drizzle of olive oil.
Serve with tortilla chips, pita bread, or raw vegetables.
Accompany with a side of salsa or pico de gallo.
Crisp and refreshing.
Discover the story behind this recipe
A modern twist on traditional guacamole, incorporating Asian ingredients.
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