Follow these steps for perfect results
mayonnaise
chipotle chile puree
water
lime juice
garlic
minced
fresh cilantro
chopped
salt
Combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro, and salt in a bowl.
Whisk all ingredients together until well combined.
Serve immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
Adjust the amount of chipotle puree to your desired level of spiciness.
For a smoother aioli, use an immersion blender or food processor to combine the ingredients.
Let the aioli sit for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or ramekin. Garnish with a sprinkle of fresh cilantro.
Serve with grilled chicken or fish.
Serve with sweet potato fries.
Use as a dip for tortilla chips.
Add to breakfast tacos
Pairs well with the smoky and spicy flavors.
Provides a crisp contrast to the richness of the aioli.
Discover the story behind this recipe
Commonly used in Southwestern and Mexican cuisine.
Discover more delicious Mexican-Inspired Snack recipes to expand your culinary repertoire
A creamy and flavorful avocado mayonnaise, perfect as a spread or dip.
A delicious and easy vegan cheez sauce served over crispy corn chips with fresh toppings. Perfect for a quick snack or party appetizer.
Spicy and flavorful onion rings with a chipotle kick, baked or fried to perfection. Serve with a kale and tomato salad for a complete meal.
A rich and creamy vegan nacho cheese sauce perfect for dipping and topping.
A refreshing and creamy Horchata Shake, perfect for a quick and delicious treat.
A recipe for making crispy taco shells entirely out of parmesan cheese.
A quick and easy vegan nacho cheese sauce made from tomatoes, avocados, and chili peppers.
A creamy, flavorful vegan sauce perfect for tacos, burritos, or as a dip.