Follow these steps for perfect results
orange juice
marmalade
brown sugar
vinegar
Worcestershire sauce
starch
to thicken
Mix all ingredients together in a saucepan.
Heat the sauce over medium heat, stirring occasionally.
Simmer until the sauce is warm and slightly thickened, about 15 minutes.
Expert advice for the best results
Adjust the amount of brown sugar to your liking.
For a spicier sauce, add a pinch of red pepper flakes.
Simmer the sauce for longer to thicken it further.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve the kielbasa with a generous drizzling of the sauce.
Serve with grilled kielbasa and mashed potatoes.
Serve with roasted vegetables.
A light beer complements the sauce.
Discover the story behind this recipe
Commonly used in Polish and German cuisine.
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