Follow these steps for perfect results
ground beef
browned and crumbled
chili powder
sugar
tomato puree
Brown the ground beef in an 8-quart non-reactive pot, breaking it into fine pieces.
Drain off any excess fat from the beef.
Reduce the heat to medium and stir in the chili powder.
Add the tomato puree to the pot and stir to combine.
Reduce the heat to low and stir in the sugar.
Simmer the sauce over low heat for 30 minutes, stirring occasionally.
Serve the coney sauce with mustard and onions on hot dogs.
Steam the buns until warm and soft before serving.
Expert advice for the best results
Adjust the chili powder to your preferred level of spiciness.
For a smoother sauce, blend with an immersion blender after simmering.
Everything you need to know before you start
15 minutes
Can be made ahead of time and refrigerated for several days.
Serve hot dogs on steamed buns with a generous amount of coney sauce, mustard, and chopped onions.
Serve with hot dogs
Serve with mustard and onions
Pairs well with the savory flavors.
Discover the story behind this recipe
Classic American comfort food
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