Follow these steps for perfect results
fresh ground coconut
fresh ground
sugar
butter
evaporated milk
salt
vanilla
Combine fresh ground coconut, sugar, butter, evaporated milk, and salt in a saucepan.
Cook over low heat, stirring constantly, until the mixture reaches a boiling point and the sugar is melted.
Continue stirring to prevent burning.
Reduce heat to low when the mixture thickens.
Keep cooking until the mixture is very thick and pulls away from the sides of the pan to form a lump.
Stir in vanilla and mix well.
Pour the candy mixture onto a buttered 10-inch plate, spreading it evenly but without pressing it down.
While the candy is still warm, cut it into squares or rectangles, but do not separate the pieces completely until cooled.
Expert advice for the best results
Use freshly grated coconut for the best flavor.
Stir constantly to prevent the sugar from burning.
Line the plate with parchment paper for easier removal.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Arrange candy pieces artfully on a dessert plate.
Serve as a sweet treat after a meal.
Offer as a party favor.
Balances the sweetness of the candy.
Discover the story behind this recipe
Popular snack during festivals and celebrations.
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