Follow these steps for perfect results
red wine vinegar
freshly squeezed lemon juice
Dijon mustard
minced shallot
minced
olive oil
Kosher salt
Freshly ground black pepper
freshly ground
Combine red wine vinegar, lemon juice, Dijon mustard, and minced shallot in a jar or bowl.
Add olive oil while shaking or whisking vigorously to emulsify.
Season with kosher salt and freshly ground black pepper to taste.
Adjust seasoning as needed.
Expert advice for the best results
For a creamier vinaigrette, add a teaspoon of honey or maple syrup.
Experiment with different herbs and spices to customize the flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over salad or arrange attractively on a plate.
Serve with a mixed green salad.
Use as a dressing for pasta salad.
Marinate grilled vegetables.
Crisp and refreshing to complement the vinaigrette's acidity.
Discover the story behind this recipe
A staple in French cuisine.
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