Follow these steps for perfect results
Dijon mustard
Red wine vinegar
Red wine vinegar
Sunflower oil
Extra-virgin olive oil
Salt
Pepper
Combine Dijon mustard and red wine vinegar in a small bowl.
Whisk together until well combined.
Gradually whisk in the bland oil (such as sunflower oil) until the mixture begins to thicken.
Add the extra-virgin olive oil and continue whisking until fully emulsified.
Taste the vinaigrette and season with salt and pepper to your preference.
If the vinaigrette is too thick, whisk in a teaspoon or two of water to reach the desired consistency.
Expert advice for the best results
Add a clove of minced garlic for extra flavor.
Experiment with different herbs and spices.
Everything you need to know before you start
2 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artfully over salad.
Serve with a green salad.
Use as a marinade for grilled vegetables.
Crisp and acidic, complements the vinaigrette
Discover the story behind this recipe
A staple dressing in French cuisine.
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