Follow these steps for perfect results
green tea leaves
spearmint leaves
fresh & washed
water
boiling
sugar
Boil a liter (about 4 cups) of water.
Rinse a small tea pot with about 1/4 cup of the hot water, then pour out the water.
Add the tea leaves and then add another 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and carefully pour out the water again.
Add the mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) the boiling water.
Let the tea to steep for five minutes.
Gently stir the tea.
Pour into small tea glasses and serve.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Use high-quality green tea for the best flavor.
Serve hot or cold.
Everything you need to know before you start
5 minutes
Can be brewed ahead of time and refrigerated.
Serve in small, decorative tea glasses.
Serve with Moroccan pastries.
Enjoy as an after-dinner digestive.
A refreshing cocktail with a similar flavor profile.
Discover the story behind this recipe
A symbol of hospitality and friendship.
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