Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
1 clove

garlic

2 inch

gingerroot

chopped

1 tsp

red pepper flakes

crushed

0.5 cup

macadamia nuts

1 unit

lime

juice of

1 cup

cilantro leaf

0.5 cup

olive oil

1 tsp

coarse salt

1 lb

spaghetti

cooked to al dente

0.5 cup

water

(use pasta water)

Step 1
~5 min

Combine garlic, ginger, red pepper flakes, macadamia nuts, lime juice, cilantro, olive oil, and salt in a food processor.

Step 2
~5 min

Process the ingredients until a smooth paste is formed.

Step 3
~5 min

Add pasta water to the pesto to achieve the desired consistency.

Step 4
~5 min

Toss the pesto with hot, cooked spaghetti and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes to control the spice level.

Toast the macadamia nuts for enhanced flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Pesto can be made ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Top with grilled shrimp or chicken.

Perfect Pairings

Food Pairings

Garlic Bread
Caprese Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy (inspired), Southeast Asia (flavors)

Cultural Significance

Fusion Cuisine

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Lunch

Popularity Score

75/100

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