Follow these steps for perfect results
garlic
gingerroot
chopped
red pepper flakes
crushed
macadamia nuts
lime
juice of
cilantro leaf
olive oil
coarse salt
spaghetti
cooked to al dente
water
(use pasta water)
Combine garlic, ginger, red pepper flakes, macadamia nuts, lime juice, cilantro, olive oil, and salt in a food processor.
Process the ingredients until a smooth paste is formed.
Add pasta water to the pesto to achieve the desired consistency.
Toss the pesto with hot, cooked spaghetti and serve immediately.
Expert advice for the best results
Adjust the amount of red pepper flakes to control the spice level.
Toast the macadamia nuts for enhanced flavor.
Everything you need to know before you start
10 minutes
Pesto can be made ahead of time and stored in the refrigerator.
Garnish with extra cilantro leaves and a sprinkle of red pepper flakes.
Serve with a side salad.
Top with grilled shrimp or chicken.
Pairs well with the herbaceous flavors.
Discover the story behind this recipe
Fusion Cuisine
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