Follow these steps for perfect results
eggs
whole
carrots
finely grated
ginger
finely grated
grated orange peel
grated
melted butter
melted
light brown sugar
vanilla sugar
flour
baking powder
ground almonds
ground
mascarpone cheese
light brown sugar
vanilla bean
grated lemon or lime peel
grated
toasted chopped white almonds
toasted, chopped
Preheat oven to 160 degrees Celsius.
In a bowl, put 2 whole eggs.
Finely grate carrots and ginger.
Mix grated carrots and ginger with eggs.
Add melted butter, brown sugar, and vanilla sugar to the mixture.
Mix on low speed until the sugar is melted.
Add flour, baking powder, and ground almonds to the mixture.
Mix all ingredients for 3-5 minutes.
Pour the batter into a baking pan.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
While the base is baking, prepare the cream.
In a separate bowl, put mascarpone cheese, sugar, vanilla bean, and grated lemon peel.
Mix for 5-7 minutes until smooth and creamy.
Once the base is baked and still slightly warm, spread the cream on top.
Decorate with toasted chopped white almonds.
Let it cool and enjoy.
Expert advice for the best results
Add raisins or chopped walnuts to the batter for extra texture.
Use a cream cheese frosting instead of mascarpone for a tangier flavor.
Let the cake cool completely before frosting.
Everything you need to know before you start
20 minutes
The cake can be baked a day ahead and frosted the day of serving.
Dust with powdered sugar and garnish with a sprig of mint.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
The creamy latte complements the cake's sweetness.
Discover the story behind this recipe
Commonly enjoyed during celebrations.
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