Bring a pot of salted water to a boil and cook the pasta according to package directions.

While the pasta is cooking, cut the broccolini into 2-3 cm pieces.

Cut the bacon into 2 cm pieces.

Finely slice the garlic.

Slice the red chili pepper.

Heat olive oil in a frying pan over medium heat.

Add the garlic and red chili pepper to the pan and stir-fry until fragrant.

Add the bacon and broccolini to the pan and stir-fry until the broccolini is slightly tender.

Add 1 ladle of pasta cooking water to the pan.

Add the chicken soup stock granules and soy sauce to the pan and stir to combine.

Add the cooked pasta to the pan and toss to coat.

Serve immediately.