Follow these steps for perfect results
butter
cold
ice water
cold
flour
all-purpose
butter
softened
flour
all-purpose
water
eggs
large
jam
your favorite
Cut 1/2 cup butter into 1 cup flour in a bowl.
Sprinkle 2 tablespoons of ice water over the mixture.
Stir until blended.
Shape the dough into a ball and divide it in two.
Roll each piece into a 3 x 12-inch oblong.
Place them on a baking sheet.
Spread with your favorite jam.
Refrigerate for 20 minutes.
Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown.
Expert advice for the best results
Brush with egg wash before baking for a golden crust.
Dust with powdered sugar after baking.
Everything you need to know before you start
15 minutes
Can be made a day ahead and refrigerated.
Serve warm on a festive plate.
Serve with coffee or tea.
Pair with a sweet dessert wine
Discover the story behind this recipe
Traditional Christmas treat
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