Follow these steps for perfect results
ground lean pork
salt
chili powder
ground cloves
cinnamon
paprika
garlic clove
crushed
oregano
cider vinegar
water
Combine all ingredients in a bowl.
Mix thoroughly until well combined.
Cook with scrambled eggs or use in Paella, ensuring the sausage is fully cooked.
Expert advice for the best results
For a spicier chorizo, add more chili powder or a pinch of cayenne pepper.
Allow the chorizo to rest in the refrigerator for at least 2 hours before cooking to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve crumbled on a warm plate.
Serve with scrambled eggs and tortillas for breakfast.
Use as a topping for pizzas or nachos.
Crisp and refreshing to balance the spice.
Discover the story behind this recipe
A staple ingredient in many Mexican dishes.
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