Follow these steps for perfect results
ground pork
chili powder
ground cumin
garlic
sugar
salt
In a measuring cup, combine a few drops of warm water with sugar and salt. Stir until dissolved.
Place ground pork in a large, vacuum freezer bag.
Add chili powder, cumin, and garlic to the bag.
Pour the sugar and salt solution into the bag.
Seal the bag and thoroughly mix the seasoning into the pork using your hands.
Refrigerate the sealed bag overnight.
Expert advice for the best results
Adjust the amount of chili powder to control the spiciness.
For a smokier flavor, add smoked paprika.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 2 days.
Serve in a rustic bowl or on a wooden board.
Serve with warm tortillas.
Top with diced onions and cilantro.
Complements the spice.
Discover the story behind this recipe
A staple in Mexican and Spanish cuisine.
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