Wash the spinach thoroughly and chop it roughly.

Shell the fresh pomegranate fruit to obtain the kernels.

Slice the onion.

Prepare the salad dressing by whisking together olive oil, vinegar, dried oregano, dried parsley, salt, and pepper in a small mixing bowl.

In a large mixing bowl, combine the chopped spinach, pomegranate kernels, sliced onion, and pecans (or walnuts).

Toss the salad with the dressing just before serving.

Serve immediately.