Follow these steps for perfect results
Mayonnaise
Ketchup
Horseradish
Worcestershire sauce
Kosher salt
Smoked bacon
cut into 1-inch pieces
Iceberg lettuce
roughly chopped
Cherry tomatoes
halved
Scallions
thinly sliced
Blue cheese
crumbled
Freshly ground pepper
Fresh parsley
chopped
Whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, and salt in a small bowl for the dressing.
Cook bacon in a skillet over medium heat until crisp.
Transfer bacon to a paper-towel-lined plate to drain.
Roughly chop the iceberg lettuce.
Toss the chopped lettuce with some of the prepared dressing in a serving bowl.
Top the salad with halved cherry tomatoes and thinly sliced scallions.
Scatter the cooked bacon and crumbled blue cheese over the salad.
Season with freshly ground pepper and sprinkle with chopped fresh parsley.
Serve immediately with additional dressing on the side.
Expert advice for the best results
Chill the lettuce before serving for a crisper texture.
Add a pinch of sugar to the dressing for a sweeter flavor.
Everything you need to know before you start
5 minutes
Dressing can be made ahead of time.
Arrange chopped lettuce in a bowl, topping with the other ingredients artfully.
Serve as a side dish with grilled chicken or steak.
Serve as a starter for a casual dinner.
Balances the richness of the dressing and bacon.
Cleanses the palate between bites.
Discover the story behind this recipe
Classic American salad, often served in steakhouses.
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