Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
0.75 lb

pork tenderloin

cut into bite-sized chunks

1 unit

lime

zested and juiced

1 unit

orange

zested and juiced

2 tbsp

olive oil

2 unit

garlic cloves

minced

2 tsp

chipotle chiles in adobo

finely chopped

2 tsp

dried oregano

2 cup

fresh pineapple

cut in large chunks

1 pinch

salt

1 unit

fresh mint

coarsely chopped

Step 1
~22 min

Cut pork into bite-sized chunks.

Step 2
~22 min

Grate lime and orange peel into a bowl.

Step 3
~22 min

Squeeze lime juice (about 2 tbsp) into the bowl.

Step 4
~22 min

Squeeze orange juice (about 1/4 cup) into the bowl.

Step 5
~22 min

Add olive oil, minced garlic, chopped chipotle chiles, and dried oregano to the bowl.

Step 6
~22 min

Whisk to combine the marinade.

Step 7
~22 min

Add pork to the marinade and stir to coat.

Step 8
~22 min

Refrigerate, covered, for at least 4 hours or overnight, turning occasionally.

Step 9
~22 min

Oil the grill and preheat barbeque to medium-high heat.

Step 10
~22 min

Thread pork and pineapple chunks onto skewers randomly.

Step 11
~22 min

Sprinkle skewers with salt.

Step 12
~22 min

Grill, brushing with marinade and turning frequently, for 7 to 10 minutes, until cooked through.

Step 13
~22 min

Adjust heat as needed.

Step 14
~22 min

Remove the skewers to a platter and sprinkle with coarsely chopped fresh mint.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the pork overnight for maximum flavor.

Use metal skewers for even cooking.

Serve with a side of rice and beans for a complete meal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be marinated overnight.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled vegetables and rice.

Offer a side of sour cream or guacamole.

Perfect Pairings

Food Pairings

Grilled corn on the cob
Mexican rice
Black beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Commonly served at barbecues and celebrations.

Style

Occasions & Celebrations

Festive Uses

Fiestas
Cinco de Mayo

Occasion Tags

Summer barbecue
Family gathering
Party

Popularity Score

75/100

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