Follow these steps for perfect results
flour
milk
eggs
salt
roast drippings
Combine flour, milk, eggs, and salt in a blender.
Blend until smooth, scraping down the sides as needed.
Let the batter rest at room temperature for at least 20 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Place 1 teaspoon of roast drippings into each muffin cup.
Place the muffin tin in the preheated oven until the drippings sizzle, about 30 seconds.
Quickly remove the muffin tin from the oven and fill each cup half full with batter.
Bake for 15-20 minutes, or until the popovers are risen and golden brown.
Serve immediately and enjoy!
Expert advice for the best results
Ensure the oven is hot and the muffin tin is preheated for optimal rising.
Don't open the oven door during baking, as this can cause the popovers to collapse.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm in a basket lined with a cloth napkin.
Serve with roast beef or chicken.
Serve with butter, jam, or honey.
Pairs well with roast beef and Yorkshire pudding.
Discover the story behind this recipe
Traditional accompaniment to roast dinners.
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